Craving an Iced Mocha? Just Add Chocolate Milk Ice Cubes to Coffee!

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I’ve always loved the trick of chilling coffee with coffee ice cubes so that the coffee never gets diluted. It is so simple and so genius! The other day I took that idea in a different direction and wondered if I could make chocolate ice cubes to add to my coffee in order to turn it into an iced mocha. It turns out, on a hot day the ice cubes dilute quite quickly and act like a chocolate coffee creamer. The coffee turns lighter, but still tastes chocolatey. You never have to worry about watery iced coffee again.

To make this at home, the best thing is to make the ice cubes the night before. This way you don’t have to spend any time waiting for them to freeze when you wake up on a…

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