This article includes a product, information and gift card that have been provided by In The Raw® and the opinions expressed in this post are my own and do not reflect the opinions of In The Raw®. Please see Giveaway Tools terms and conditions for full details.
I can not believe that February has already arrived and it is time to begin preparing for Valentine’s Day! While my husband and I never make a big deal about this particular holiday, I do enjoy surprising my children with a treat or two that is as sweet as they are, but this year I have a decadent idea in mind that is free from excess sugar and lower in calories.
Stevia In The Raw® is a zero calorie sweetener that contains extract from the sweet leaves of the stevia plant and is ideal for both cooking and baking. It is often recommended that bakers replace half the sugar in a recipe with Stevia In The Raw®, so they can still achieve the proper browning, rising and caramelizing that only sugar can provide. In doing so, bakers can save up to 700 calories per cup and enjoy some glorious goodies without the guilt.
Since I feel that Valentine’s Day and chocolate go hand in hand, I wanted to share something rich and indulgent. This recipe for Flourless Chocolate Sunken Lava Cake with Raspberries is a real winner and one that many are sure to enjoy. Best of all, the Stevia In The Raw®…